I always struggle a bit this time a year; the garden looks so full and lush-it’s almost a shame to harvest it. But that is the whole point, isn’t it? Growing food that my family can eat…?
Alright, pep talk complete; let’s go.
But before we do…the Buttercrunch that makes me feel like a super-star:
The Romaine, Red Bowl and Head lettuce with broccoli towering above:
The kale, swiss chard and spinach:
And it’s worth it. Here we have Red Bowl and Buttercrunch, perfectly dressed with nothing but extra virgin olive oil and fresh cracked pepper & sea salt.
Next to tackle is the Kale; the sheer amount of it all is somewhat intimidating. We’ll save that for another day!
Adventures in Organic Urban Farming with Suzanne Denison 
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